Imagine this: you are sitting on the porch during the summer enjoying a popsicle or iced cap — only that treat has a little extra fun in it. Many people have dreamed of making their frozen cocktails, well, completely frozen. The only problem is that the law of physics negates the dream from being realized — or does it? You can thank fearless scientists for one more addition to the marvels of modern science. Frozen alcoholic treats are no longer a dream, but a reality.
Most people keep their hard liquor in the freezer for mixed drinks because it is incapable of freezing, but there is a way to make completely frozen drink concoctions if you use the right freezing methods. Up until now, frozen drink lovers have experimented with various ways to fully freeze their frozen drinks, to no avail. People have attempted to mix in water or even to freeze alcohol past the range of the average freezer, down to twenty degrees Fahrenheit. Read more
Foodies in Melbourne face a unique struggle; “Where do you dine when there’s such a multitude of options available?”
There’s a new cafe every week, a happening bar every month, and the amount of food trucks and non-traditional dining options grows daily. With these increased options, how does the owner of a discerning palate choose where to get a top-quality meal?
Fear not, food-loving friends! Here’s your cheat sheet on how to eat like a foodie across some of Melbourne’s hidden gems.
South O’ The River
When you’ve spent too long enjoying all of Chapel Street’s offerings, and would rather eat from home (but as a true foodie, you still demand top-quality pizza and pasta), try Chatty Vespa Windsor pizza. With a restaurant just off Chapel Street in Prahran, Chatty Vespa slices up the best pizza south of the river, and you can eat it from the comfort of your own home. Deliciously thin and generously topped, you won’t regret your third helping! Read more
There’s a growing trend, especially among millennials and younger, to taste the most exotic fruit available. This appetite extends not just to juices or the fruit itself, but also to the dairy products they are used in; cottage cheese, yoghurt and flavoured fruit drinks are just a few examples. In a way, it’s good news – younger people do need to eat more fruits and vegetables, according to reports from health studies. However, in order to please such a crowd of consumers, it may be difficult to use certain types of fruit or juices in the finished product, and some care needs to be taken. Here are the top factors to consider before using fruit for your dairy products.
Lots of options
Some fruit is easier to formulate than others. In a global world, even the most exotic fruit is ready to be used on the table or in various recipes. You may want to go with fruit that is not only great in taste, but also has the best nutritional value for your customers – some fruit are higher in necessary minerals and vitamins than others. Read more
Being a tourist mecca of Ukraine, Lviv has succumbed to travel marketing schemes and became rather expensive destination to visit. However, Lviv can still be enjoyed on any budget, and there’s an array of free experiences and activities just waiting to be discovered.
What matters is how well you manage your travel budget, and how you use those skills to create a better trip. Playing your cards right, you will still enjoy all the ultimate Lviv travel experiences while spending less. To help you keep your dream trip to Lviv affordable, here are some key thrifty ways to stretch your travel budget in Lviv. Read more