We’re going German today! Although the German food might not have the same popularity as the Mexican or Italian one, it does enrich the international cuisine with a few delicacies: the soft brezel, the succulent schnitzel, the yummy apfelstrudel, the consistent wurst or the unforgettable Sauerbraten.
And speaking of Sauerbraten I know all those who love meat will be all ears to hear more about this dish. And I don’t want to let you down, so keep on reading to discover the story of the wonder Sauerbraten and its delicious recipe.
What You Didn’t Know About Sauerbraten
1. It is made out of beef meat that has been previously marinated in a combination of beer, vinegar and spices (onions, peppercorns, cloves, etc).
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