Dutch Ovens are one of the most versatile pieces of cookware out there. While many use it for the sole purpose of slow-cooking delicious meals, Dutch Ovens from Le Creuset can actually be used in a multitude of other ways. If you are cooking in a Dutch Oven, know that you can braise, saute, boil, roast, simmer, and even bake using it. But that’s not all.

Dutch Ovens also make for beautiful serveware. So, at the next family gathering this summer or in the coming chilly winter nights, you can use this handy piece of cookware to serve grandma’s signature chocolate dessert or even as a fruit punch bowl. Wondering how to use your stylish new Dutch Oven in various different ways around the house. Keep reading!

Can be used as a punch bowl or ice cooler

Dutch Ovens are notorious for their capacity to keep the heat locked inside them. But did you know that they do not just maintain the heat levels inside them but actually maintain the overall temperature of their contents? This means that, while the heat on the inside cannot get out, outside temperatures also do not affect the temperature of their contents either. So, warm food kept in a Dutch Oven stays warm while cold food stays cold. This makes them perfect not just as a slow cooker but also as an ice cooler where you can store punches and cold drinks. They will easily keep your drinks cool for hours to come.

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Can be a stylish serving dish

Dutch Ovens have a stylish yet rustic look about them that makes them a great option as a serving dish. The handles make them easily portable so you can cook your dish in them and directly use them to serve food on the table. Looking to capture the perfect food shot for your timeline? Their rustic yet classy design looks great on your insta-feed.

Can be used as cold storage for desserts

As previously mentioned, they are great at regulating and maintaining the temperature of their contents. This means that you can not only cook delicacies in them but also store food and desserts in them to keep them hot or cool for longer. Just made a delicious cake with luscious ice-cream frosting but need to store it for a few hours before tucking into it? Your Dutch Oven has your back. Use it to store your cool dessert or just slide it inside the refrigerator to maintain the freshness of your food before you are ready to eat it.

Tackle new recipes

Braise, boil, sauté, roast, or slow cook with your Dutch Oven. Want to try that fancy recipe that was on MasterChef last night? Your Dutch Oven can help you bake, simmer, and sous vide till you have the perfect concoction that would impress even the toughest of food critics.

Easily transports dishes to summer picnics/potlucks

Its temperature regulating capabilities help it store and maintain the temperature of hot and cool dishes. The handles offer easy portability and the lid keeps the freshness and the delicious aroma of your dish locked in. So, you can easily cook your latest recipes in the Dutch Oven, carry the container directly to potlucks and picnics, and, when there, use it as a nifty little serving dish.


Your Dutch Oven can also be used for water bath canning. Just use one with a cooling rack inside, half fill with water and let it all come to a full simmer. Then slowly lower your jar full of pickles and other goodies inside and watch the magic happen in front of you.

Easy to port, serve in, and cook with, Dutch ovens are, thus, one of the most versatile cooking equipment out there. So, whether you are renovating or building up a kitchen from scratch, it is definitely a good idea to invest in one of these durable and efficient partners in culinary crimes.

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