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Siegwerk India, one of the leading global providers of printing inks and coatings for packaging applications and labels, was honored at the IFCA (Indian Flexible Packaging & Folding Carton Manufacturers…
The World Food Prize Foundation has announced that Dr. Mahalingam Govindaraj, senior scientist for crop development at HarvestPlus and the Alliance of Bioversity International and CIAT, will receive the 2022…
Optimizing production yield from a defined amount of raw ingredients is important for all manufacturers, but when you are creating more than three million individual products every day, it becomes…
Brevistay, a pay-for-hour room booking start-up, has raised Rs 3 crore from Indian Angel Network in its seed round. The round is led by IAN lead investors Uday Chatterjee, Hari…
Ingredion EMEA, a leading provider of ingredient solutions to diversified industries, is expanding its offerings to include its first dietary fibers based on fruits with the launch of Fibertex CF…
The Leela Palaces, Hotels and Resorts has pointed out Umathy Amirtham as general manager of The Leela Ashtamudi, a Raviz Hotel. With an overall experience of 25 years, Amirtham is…
After launching The Bandstand Pantry, Ranji Trophy Cricketer Sinan Kader is ready to take it slow – when it comes to burgers. In a world where you want it all…
Grhic Design USA (GDUSA) has announced the winners of its 59th Anniversary GDUSA Package Design Awards, a celebration of the power of effective package design and related disciplines to advance…
Breakfast is widely regarded as the most important meal of the day, but times are changing and so are we. Blabber all day, the aesthetically chic all-day cafe and bar,…
Bikano, India’s favorite snack and packaged food manufacturing company has recently re-launched a wide selection of their Sharbat range for the summer of 2022. Of these Rose Syrup, Orange Sharbat,…
The pandemic has had a significant impact on the food that we eat. After all, as health rose to the top of our agenda, consumers across the globe were on…
Many aspects of a sit-down or quick-service restaurant contribute to its smooth operation. Keeping up with the newest technical advancements and trends can help a business thrive for years to…
Mihaela Turcu