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Chef, writer and culinary explorer Andrew Zimmern is back for another season of exotic food adventures. Bizarre Foods takes viewers beyond the usual tourist locations and into the very heart of what makes each destination gastronomically unique. This time around, Andrew gets a taste of tribal foods including wildebeest eyeballs in Namibia, and visits Syria, a country few Americans have seen, where he seeks out unusual foods and herbal remedies dating back to biblical times. No matter where he is, Andrew dives right in and encourages everyone else to do the same by sharing his favorite advice: If it looks good, eat it!


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