10 Tips for Crispy Cookies
Baking cookies often works soothing and additional benefit is that the kitchen all day smells delicious. Unfortunately, that blissful feeling short-lived. Have you done your best? But this time your…
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Baking cookies often works soothing and additional benefit is that the kitchen all day smells delicious. Unfortunately, that blissful feeling short-lived. Have you done your best? But this time your…
Missing pancakes on paleo diet? My sympathies. Bye now. I’m kidding. I do sympathize with you. I’ve been trying to lose weight ever since I had my daughter (and that…
You know what rhymes with summer? Lemonaaaade! All right, you got me, it doesn’t exactly rhyme but it’s so delicious that you cannot resist. This tasty drink is not only…
It’s Russia’s time to enter the stage. When it comes to the Russian cuisine we can say for sure that these guys have a particular way of cooking. But in…
Chocolate is part of my life and I know I’m not the only one who feels like this. Aside from the health benefits that simply make you want to live…
I first came across the concept of Indian food while reading Of Customs and Excise , a collection of short stories written by Mara Rachna. It deals with the mixture…
Yesterday was the international day of lasagna. And I missed it! Such a delight to one’s senses. Tasty, with a rich texture, a mixed flavor and an unbelievable explosion of…
A popular joke was around when I was younger. A teenager asks his mother to bring him something sweet from the supermarket. She buys him a bag of sugar. It’s…
Who isn’t in love with cupcakes? From the first moment I saw them I knew we were going to have a great relationship together. With every bite I feel that…
This spring I discovered hummus. I know it’s not a brand discovery but for me it was like an explosion of taste and excitement. Its taste is extremely delicious and…
It’s time to get American, ya’ll! I remember the first time I heard people talking about Buffalo wings. Don’t laugh but I actually believed they come from real buffaloes. Come…
When I did my first internship abroad I ate a lot of pasta. Why, you ask? Because it was the only thing that could be cooked fast, easy and it…