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All-time-favorite recipes from some of the world’s best chefs—from Paula Deen’s homey, all-American fare to Wolfgang Puck’s Euroasian cuisine.

More than 120 of the best restaurant-quality recipes that can easily be prepared in home kitchens.

All of the characteristics culinary fans have come to expect from Food Network—great recipes, reliable cooking tips, and easy-to-understand instructions.

Behind-the-scenes back-kitchen chit chat with some of the world’s hottest chefs.

Question-and-answer sessions with each chef about his or her passion for food, favorite ingredients, and secret vices.

Exclusive photos of the all-star chefs taping shows on-stage at the Food Network studios put readers in the kitchen with their favorite television personalities.

Numerous how-to photos and detailed text guarantee recipe success every time.

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