The Shangri-La’s – Eros Hotel in New Delhi starts the Funday brunch every Sunday in the hotel’s international restaurant Tamra, with delicacies from all over the world and entertaining family activities.

In the interactive live kitchens such as a teppanyaki counter, a sushi station, a la minute grills and kebabs, guests can enjoy a variety of dishes from India, Southeast Asia, Jan and Europe. Seafood lovers can enjoy prawns, crabs, lobsters, oysters and a variety of fish from the day bar’s fresh catch. Also on offer are tasty dim sum, spicy and spicy Southeast Asian soups as well as clay pot main dishes and stles from Asia. The special Indian counter offers juicy kebabs, curries, signature dal, biryani and much more. For the big finish, guests can enjoy decadent sweet treats from the rich dessert buffet.

The experience is enriched by a special children’s area with a range of activities for the little ones. Before diving into delicacies, you can take a dip in the pool and start brunch with a fun twist. Live music and free flowing drinks complete the brunch.

Prices start at Rs 3,200 plus tax for adults and Rs 1,600 plus tax for children.


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