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Product Description

plastic residual protein food test strip residue test strip norwex chicken bacteria counter plastic residual protein food test strip residue test strip norwex chicken bacteria counter

Bartovation LogoBartovation Logo

About Bartovation

From our headquarters in Queens, New York and with the help of our distributor network, we service customers all around the globe. We specialize in the production and distribution of testing strips for virtually every application. We value every one of our customers and strive to make them happy and satisfied.

This product is proudly Made in America

Protein Food Test Strips, 0-10 g/L

For Residual Protein Testing of Foods

Bartovation protein food test strips are a quick, easy, and completely safe means to analyze the chemical composition of food. Just dip the test strip into the sample, wait briefly for the color to develop and compare it with the chart on the bottle. Read the results in less than a minute. This test strip is designed to detect residual protein in water in increments of 0.3, 1.0, 3.0 & 10.0+ g/L.

Protein food test strip, This product is strictly for use in education and training. It is not for medical use

Detects residual protein in water in increments of 0.3, 1.0, 3.0, 10.0 plus g/L

A quick, easy, and completely safe means to analyze the chemical composition of food

Just dip the test strip into the sample, wait briefly for the color to develop and compare it with the chart on the bottle

Read the results in less than a minute

Bodily fluids such as urine or blood contain substances that will cause interferences with this test; therefore, this strip is not for medical use and should only be used for educational purposes. The protein test strip is based on so-called “protein error of indicators”. This phenomenon relates to the fact that certain pH indicators will change the color at a different pH value in the presence of protein then in the absence of protein. The test is more sensitive to albumin than it is to globulins, mucoproteins, hemoglobin and Bence-Jones protein. This product is strictly for use in education and training. It is not for use in the medical field.

Instructions:

Remove one test strip from the vial. Do not touch the test pad with your fingers.Dip the test strip into the solution being tested for 1 second.Remove and compare to the color chart after 60 seconds.

Bodily fluids such as urine or blood contain substances that will cause interferences with this test; therefore, this strip is not for medical use and should only be used for educational purposes.

Bartovation is a market leading American manufacturer of test strips

Some of our other products that may work for your needs include:

Protein food test strip, This product is strictly for use in education and training. It is not for medical use
Detects residual protein in water in increments of 0.3, 1.0, 3.0, 10.0 plus g/L
A quick, easy, and completely safe means to analyze the chemical composition of food
Just dip the test strip into the sample, wait briefly for the color to develop and compare it with the chart on the bottle
Read the results in less than a minute

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