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Simposio is an Italian recipe, stories, and culture magazine. This is the Cinque Terre issue.
What readers say:
"A side of Italy you won’t get anywhere else."
"…a soulful journey through an amazing writer’s mind…"
"…this is not something you buy and put away…"
"several hours of enjoyment"
In Ancient Greece and Rome, philosophers, artists, and a few lucky ones attended rich banquets followed by wine, singing, dancing, playing, and cultural conversations.
This last part was called Symposium, Simposio in Italian.
And that’s what you will experience when you browse the pages of the magazine: a world of meaningful conversation, inspiring learning, and dionysian pleasures.
In each issue, you will find recipes, stories, local traditions, and beautiful pictures.
Plus:
- no advertising;
- no sponsors;
- 100% authentic Italian recipes, pictures, traditions, and stories;
- servings, whenever possible, for two people, duplicable as desired;
- measures in gr, cups, and oz, whenever possible;
- print (coffee-table-perfect) book – printed locally – or kindle format.
In the Cinque Terre issue:
- 115 pages
- 113 pictures
- 28 recipes
- 5 Projects
- a lot of olive oil
THE INDEX:
| Travel
08 Cinque Terre
10 Riomaggiore
14 Levanto
16 Monterosso
20 Vernazza
22 Manarola
26 Corniglia
32 An Interview
| Culture
30 Eugenio Montale
78 Cantamaggio
106 Nonna Remedies
| Projects
06 Bucket List
77 Mother’s Day Basket
78 Cantamaggio Wreath
80 Spring Tablescape
98 The Olive Oil Project
| Recipes
36 Acciughe di Monterosso
38 Salsa Marinara
40 Pesto Genovese
42 Croxetti or Corsetti
44 Pesto Pasta with Potatoes and Green Beans
46 Prescinseua
48 Sarsa de Pignêu
50 Potato and Pancetta Ravioli
52 Ciuppin
54 Cuttlefish & Potatoes
56 Tiàn de anciue di Vernazza
58 Gamberi in Sguassetto
60 Ligurian Green Beans
62 Pesto Artichokes
64 Savory Rice Cake
68 Frittedda from Sicily
70 Vignarola from Rome
72 Ligurian Fava Beans Pesto
74 Scafata Umbra
84 Pasta with Fresh Garlic
86 Frittata with Fresh Garlic
88 Agliata della Valtiberina
92 Asparagi alla bassanese
94 Pasta with Prawns and Asparagus
96 Milanese Asparagus
109 Rhubarb Syrup
110 Rhubarb Liquor
111 Swiss Rhubarb Pie
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