Simposio* is an Italian recipes, stories, and culture magazine. This is the Italian Spring issue.

In Ancient Greece and Rome, philosophers, artists, and a few lucky ones attended rich banquets followed by wine, singing, dancing, playing, and cultural conversations.
This last part was called Symposium, Simposio in Italian.
And that’s what you will experience when you browse the pages of the magazine: a world of meaningful conversation, inspiring learning, and dionysian pleasures.

In each issue, you will find recipes, stories, local traditions, and beautiful pictures. 

Plus:

• no advertising;
• no sponsors;
• 100% authentic Italian recipes, pictures, traditions, and stories;
• servings, whenever possible, for two people, duplicable as desired;
• measures in gr, cups, and oz, whenever possible;
• print (coffee-table-perfect) book – printed locally – or kindle format.

In the Italian Spring issue:

• 115 pages
• 113 pictures
• 29 recipes
• 4 DIY projects
• a lot of flowers

THE INDEX:

A SPRING BUCKET LIST

THE EASTER PROJECT:

• Easter Breakfast
• Artichokes Fritta
• A Sweetbread
• Ricotta Crostata

THE EGG PROJECT:

• Eggs In Purgatory
• Hanging Eggs
• Uova Alla Provatura
• Egg Tree
• Quail Eggs Tartare

THE PEAS PROJECT:

• Peas Risotto
• Peas Soup
• Tuscan Peas
• Peas Pasta

THE ZUCCHINI PROJECT:

• Stuffed Zucchini
• Zucchini Pasta
• Zucchine Alla Scapece

THE FLORIOGRAPHY PROJECT

THE MEATBALLS PROJECT:

• Meat Meatballs
• Tuna Meatballs
• Potato Meatballs
• Lentils Meatballs

MAY DAY IN ROME

THE GREEN VEGGIES PROJECT:

• Broccoli One Pan Pasta
• Saltwort | Agretti
• Asparagus Crostini

GREEN BOUQUETS

THE HERBS PROJECT

THE CHICKEN PROJECT:

• Mad Chicken
• Hunter’s Chicken
• Caltanisetta’s Chicken

THE TALL PIZZA PROJECT:

• Genovese Focaccia
• Palermo’s Pizza
• Bari’s Pizza

GARBATELLA, ROME

THE STRAWBERRY PROJECT:

• Lemon Strawberries
• Strawberry Sorbetto
• Vinegar Strawberries

*Recently, the name of the magazine was changed: you may have encountered it earlier as The Gourmet Mag.