Simposio is an Italian recipes, stories, and culture magazine. This is the Red & Orange issue.

In Ancient Greece and Rome, philosophers, artists, and a few lucky ones attended rich banquets followed by wine, singing, dancing, playing, and cultural conversations.
This last part was called Symposium, Simposio in Italian.
And that’s what you will experience when you browse the pages of the magazine: a world of meaningful conversation, inspiring learning, and dionysian pleasures.

In each issue, you will find recipes, stories, local traditions, and beautiful pictures. 

Plus:

• no advertising;
• no sponsors;
• 100% editing made in Italy and printed locally by Amazon ;
• servings, whenever possible, for two people, duplicable as desired;
• measures in gr, cups, and oz, whenever possible;
• print (coffee-table-perfect) book or kindle format.

In the Red & Orange issue:

• 113 pages
• 111 pictures
• 27 recipes

THE INDEX:

A FALL BUCKET LIST

VILLA FARNESINA – ROME

THE TRILUSSA PROJECT:

• Piazza Trilussa in Rome
• Poems
• Cacio e Pepe
• Carbonara
• Chickpeas and Pasta
• Pasta alla Zozzona

FESTIVITY OF THE DEAD:

• Fave dei Morti Cookies
• Bones of the Dead Cookies
• Dead’s Piadina
• Papassini Cookies
• A Cookie Board

THE CHESTNUT PROJECT:

• Tuscan Castagnaccio
• Chestnut Cake
• Chestnut Trofie Pasta

ST MARTIN’S DAY

THE CHEESEBOARD PROJECT:

• Prosciutto Cotto Mousse
• Fried Sage
• Saffron Honey

A FALL TABLESCAPE

THE POMEGRANATE PROJECT:

• Pomegranate Risotto
• The Tintoretto Cocktail
• Grano dei Morti

THE ORANGE PROJECT:

• Antipasto Molisano
• Spinach & Orange Salad
• Pepatelli Cookies
• Orange Cream

A ROMAN CHRISTMAS:

• Stracciatella Soup
• Gift Wrapping Idea
• Lesso alla Picchiapò
• The Befana Stocking
• Christmas Games
• Pangiallo
• Christmas Trees

THE PERSIMMON PROJECT:

• Persimmon Crumble
• Persimmon Jam
• Champagne Persimmons