We’ll just come right out and say it: Houston is the most underrated seafood destination. With its proximity to the Gulf Coast and the fact that it’s easier than ever to ship quality seafood from around the world, there has never been a better time in Houston to be a seafood lover than now.

And because the city is home to such a diverse range of cultures and culinary heritage, Houston restaurants don’t have just one type of cooking or specific protein that dominates. Instead, guests will find an incredible collection of plates ranging from stunning sushi preparations and Central American ceviches to Viet Cajun lobster and Creole classics at a variety of prices.

Throughout the week, Eater Houston will be showcasing Houston’s breathtaking fish scene, and there is something here for every seafood lover. From luxurious restaurants serving the best crab, lobster, and uni in the world to casual fish shacks serving ridiculously fresh oysters and crispy fried golf fish. Dive in, all of you – it’s going to be a really delicious week.

De Dana

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