The dining options in Stuttgart do not disappoint – even the most demanding and hardest of customers to please. Stuttgart is a delightfully traditional yet modern city that has a wealth of attractions to offer, but it is the restaurants and the eclectic meals served in them that keep visitors coming back year after year. To get you started, here are some dishes that you cannot leave Stuttgart without trying:
Spätzle is a type of pasta dish that is regularly served alongside spicy meaty dishes.
2. Königsberger Klopse
Königsberger Klopse is a lovely dish that is prepared sing veal meatballs before being served in a rich creamy sauce. Although you can eat it with any side, it is traditionally served with boiled potatoes.
Schnitzel is one of those things that you must order whenever you find yourself in Stuttgart. Though Austrian, there is no shortage of restaurants and cafes that serve Schnitzel in Stuttgart.
Rouladen is a meaty dish that consists of bacon, mustard, pickles, and onions. The ingredients are blended and cooked together to produce a mouth-watering dish.
5. Rote grütze
Rote grütze is a delicate pudding made entirely from red and black currants, cherries, strawberries, and raspberries. To make it, the berries have to be cooked in their juices before being thickened using corn-starch. Rote grütze is served alongside ice cream or your favorite cream.
6. Burgers & Currywurst
Burgers & Currywurst restaurants are common in Stuggart, but if you want the best of the best, you should make a pit stop at Perkins Park Restaurant in Stuttgart. Perkins Park Restaurant in Stuttgart has found a way to put a unique twist on the currywurst. In addition to the impressive atmosphere, nothing beats burgers & Currywurst at the Perkins Park Restaurant.
Maultaschen is designed and created to look just like regular ravioli but it can both be fried and boiled. The stuffing can also be made from anything, including minced meat or even sauerkraut.
The Fischbrötchen refers to a sandwich that is made from fish and other add-ons. You will want to try the Fischbrötchen in Stuttgart because you can be sure that it will be made from freshly caught fish.
Flammkuchen is a pizza-like dish. The only difference is that the Flammkuchen takes on a rectangular shape and comes traditionally topped with crème Fraiche rather than an assortment of cheeses.
This pork dish is a must-have while in Stuttgart. This roasted pork dish is made with an array of herbs, as well as roasted cabbage and dumplings.