When you think of Cyprus, your mind might jump to sunny beaches, ancient ruins, and delicious food—but did you know this Mediterranean island is also home to some truly strong and unique traditional drinks? Beyond its famous wines, Cyprus offers a range of local beverages that are full of character, history, and flavor.
If you’re planning a trip to the island or just want to bring a taste of Cyprus into your home, here are the traditional drinks you should definitely try—plus a few tips on how to enjoy them like a local!
Zivania – The Fiery Spirit
Let’s start with a drink that packs a serious punch: Zivania. This clear spirit is made by distilling grape pomace (what’s left after winemaking) mixed with dry wine. With an alcohol content that can reach up to 60%, it’s not just strong—it’s legendary.
Locals often drink it cold, sometimes straight from the freezer, and usually in small shots. It’s also used as a remedy for colds, sore muscles, and even to clean wounds (yes, it’s that strong!).
Tip: Try zivania slowly and with food—meze dishes are perfect companions. Never underestimate its strength!
Commandaria – Sweet and Historic
Known as one of the oldest named wines in the world, Commandaria is a sweet dessert wine made from sun-dried grapes. With its rich, syrupy flavor and alcohol content around 15–20%, it’s a beloved symbol of Cypriot heritage.
It pairs beautifully with nuts, fruits, or strong cheeses, and it’s often served in small glasses after dinner.
Tip: If you enjoy port or sherry, you’ll likely love Commandaria. Serve it slightly chilled for a real treat.
Ouzo – The Anise-Flavored Classic
Though it’s more famous in Greece, Ouzo is also popular in Cyprus. This clear, anise-flavored spirit is typically diluted with water, turning it a cloudy white. Its alcohol content sits around 40%, and it’s best enjoyed slowly with food.
Tip: Pair ouzo with grilled seafood, olives, or dips like tzatziki. Sip, don’t shoot—this is meant for relaxing, not racing!
Filfar – Citrus and Spice
If you prefer something smooth and aromatic, Filfar is a great choice. Made from Cypriot sweet oranges and blended with spices, this liqueur is golden, sweet, and full of nostalgic charm. It has been enjoyed on the island for generations.
Tip: Filfar makes a great after-dinner drink or a base for cocktails. Try it over ice with a splash of soda water on a hot day.
Brandy Sour – Cyprus’ Signature Cocktail
Invented in Cyprus, the Brandy Sour is a refreshing cocktail made with Cypriot brandy, lemon cordial, Angostura bitters, and soda. It’s light, citrusy, and lower in alcohol than some of the other drinks on this list, making it perfect for casual sipping.
Tip: Order a Brandy Sour at a beach bar at sunset—it’s the local way to unwind.
Final Thoughts and Friendly Advice
Cyprus has a long tradition of bold, flavorful drinks, many of which are deeply tied to its culture and way of life. Whether you like your drinks strong and sharp or sweet and smooth, there’s something for every taste.
A few tips before you sip:
- Start slow if you’re not used to strong spirits like Zivania or Ouzo.
- Eat while you drink—many of these are best enjoyed with food.
- Ask locals for their favorite brands or homemade versions. You’ll often get the best stuff that way!
Have you ever tried any of these Cypriot drinks? Which one would you taste first? 🥂
Dana