The aim of the COP is to expand the learning potential, to share diverse experiences and knowledge, to promote the understanding of new perspectives and to stimulate individual and collective learning. This functional and active community of practitioners serves to streamline and expand high quality technical information over time.
The community practice will:
• Share, exchange and develop knowledge and improve practice;
• Learn firsthand from experts at regular events;
• Access to updated information on WHO food safety resources and new publications;
• Share what has been learned and knowledge based on the mutual reflection of its members.
Members get access to regular webinars, monthly updates, and food safety resources. They will also submit their resources, event announcements, and other food safety content to share with other members of the community of practice.